UA- Виробник: Podere dei Folli.

Колір: розоватий, ігристе вино.

Виноград: Groppello, Marzemino, Barbera.

Об'єм 750 мл

Гастрономія: аперитив, риба.

Температура: 6-8ºC

Алкоголь: 12,50%

UK- The company vineyards destined to the production of this wine are in Valtènesi on the Soffiano
Hills, in the so called “Béspoii” area, that means area full of loquats. This name derived from the local dialect is given to identify this locality, inspired by the abundant vegetation typical of this place.
The Soffiano hills are on the western shore of Lake of Garda, between the Lucone Lake, a prehistorical pond which has become part of the UNESCO heritage as an important archeological site and the Sovenigo small lakes, which represent the best example of internal clay ponds of the Garda area, which during the summer offers an unique show when the water is covered with lotus flowers.

Vine Varieties:
Groppello (predominant %), local Valtènesi vine variety, Marzemino, Barbera, Sangiovese and Rebo.

Production:
From the vineyard, processed at 23 centimeters from the ground without stressing it, chemical products aren’t allowed, have the help of useful insects.

Grape harvest and vinification:
From the vineyard, processed at 23 centimeters from the ground without stressing it, chemical products aren’t allowed, have the help of useful insects.
Traditional vinification in compliance with the CCPB policy document.
Vinification made throught “alzata di cappello” (hat lifting up) which means that the crushed grapes are sent to the tank as it happens in normal red wine vinification and, as soon as the must reaches the desired colour intensity, it is complitely separated from the marcs.
Second fermentation obtained through the natural Charmat method with a slow fermentation at low temperature.

Alcohol Content:
12,50% vol.

Colour:
From petal pink to cerasuolo with ruby glares.

Aroma:
Fine, intense, with floral and fruity notes of strawberry.

Taste:
Sparkling wine with thin bubbles, dry, fresh, finely sapid and light almond aftertaste.

Service and pairing:
Serve at 6-8 degrees as an aperitif, great with first courses, fish and desserts.

код. BIO 002