Панеттоне

Панеттоне обычно имеет куполообразную форму и составляет около 30 см в высоту. Панеттоне изготавливается из мягкого, не полностью пропечённого теста с засахаренны� ...

Favette

 The Favette are traditional cookies in many Italian regions and they are usually prepared on the occasion of All Saint Day and in autumn. In Emilia-Romagna they are made with ...

Pesche mignon farcite

  Pesche mignon are soft delicious pastries filled with hazelnut cream. Ours are the real traditional grandma's peach cookies: the cream filling gives them an excellent taste. ...

Biscotti caserecci

Biscotti are an Italian breakfast staple. Made from simple ingredients like flour, milk, sugar and eggs, biscotti are simple but very delicious. Usually eaten dunked in hot milk ...

Pesche

 Pesche (Peaches) are traditional pastries of Emilia Romagna. It consist in two cookie shells filled with custard cream and chocolate cream, closed together and dunked in Alchermes (Italian ...