UA- Виноград: Шардоне, треббианo, Рислинг.

UK- Appellation: Quality Sparkling Wine.

Variety: Trebbiano,Riesling,Chardonnay.

Wine making: In white, in steel tanks, at a controlled temperature 15-18°.

Pressing: Destemming, soft pressing.

Refermentation and frothing: Charmat method for 120 days till reaching about 5 atmospheres then for 60 days in the bottle.

Organoleptic properties: Light yellow with persistent perlage and fine. Pleasant and exiting. Dry and harmonic.

Sizes available: 0,75 lt.

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