UA- Виноград: 100% Санджовезе.

Об'єм 750 мл.

Температура подачі: 8-10ºC.

UK- Appellation Rubicone Rosato - I.G.T. Sparkling.

Variety: Sangiovese 100%

Drying: In white. In steel tanks at controlled temperature 15-18°.

Pressing: Destemming and gentle pressing.

Refermentation  and frothing: Italian Charmat Method while 60 days and until achieving around 4 atm, then further 60 days in bolltes

Organoleptic characteristics: Pale pink with peach reflexes. Fine and persistent perlage. Fruity notes of rasperry, wild berries and hints of yeast. Balanced and of good lenght and freshness at the end frutiy and harmonic

код. ив 014