On Saturday 24th and Sunday 25th October the scheduled opening of the Alba White Truffle World Market will continue. Inside the Fair visitors will be able to buy some magnificent specimens of Tuber magnatum Pico carefully selected by the Truffle Sensory Analysis judges trained by the National Truffle Study Centre and they will be able to buy food and wine products from the Langhe Monferrato and Roero area.

The cooking shows continue with the chefs Andrea Larossa, Marc Lanteri, Gabriele Boffa, Fulvio Siccardi and Davide Caranchini.  Also the Truffle Sensory Analysis and the Wine Tasting Experience are continuing.

                                                                                                                                                         Wz.